Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast Squab with Bacon and Grapes
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 stick unsalted butter, softened
- 2 tablespoons juniper berries, crushed
- Salt and freshly ground pepper
- Vegetable oil, for frying
- 8 squabs
- 8 slices of bacon, halved
- 3 cups red or green seedless grapes
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