Janets Salsa Verde

Janet's Salsa Verde

Janet's Salsa Verde

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   68
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 10 tomatillos, husk removed
  • 2 small jalapeños, optional
  • 4 cups water
  • 1 large bunch cilantro, destemmed
  • 4 cloves garlic, peeled
  • 1 large white onion, minced
  • 2 tablespoons vegetable oil
  • 3 teaspoons kosher salt
  • 2 cups water, reserved from boiled tomatillos
Instructions

Janet's Salsa Verde serves 8 original recipe by Food52.

View original preparation instructions

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