Janets Salsa Verde

Janet's Salsa Verde

Janet's Salsa Verde


Serves 8

Details
  • Servings:   8
  • Dish:   condiments and sauces
Cuisine
  • south american
Ingredients
  • 10 tomatillos, husk removed
  • 2 small jalapeños, optional
  • 4 cups water
  • 1 large bunch cilantro, destemmed
  • 4 cloves garlic, peeled
  • 1 large white onion, minced
  • 2 tablespoons vegetable oil
  • 3 teaspoons kosher salt
  • 2 cups water, reserved from boiled tomatillos
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