Bacon and Egg Cups

Bacon and Egg Cups

Bacon and Egg Cups

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   591
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 24 slices of thick-cut bacon
  • 12 slices of fresh tomato (about 2 tomatoes)
  • 12 fresh eggs at room temperature
  • salt and pepper
  • fresh, minced chives (optional)
Instructions

Bacon and Egg Cups serves 6 original recipe by Food52.

View original preparation instructions

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