Charred Corn and Avocado Salad with Lime Chili and Tomato
Ingredients
- 5 ears of corn
- 1 poblano pepper, cut into small pieces
- 1/2 red onion, thinly sliced
- 2 teaspoons olive oil
- 2 pinches kosher salt + freshly ground black pepper
- 1 large or 2 small avocado, cut into small dice
- 1/2 cup cherry tomatoes, halved or quartered
- 2 tablespoons lime juice, plus lime wedges for serving
- 1/2 teaspoon honey
- 1 teaspoon cayenne or Aleppo pepper, to taste
- 1/4 cup extra virgin olive oil
- 1 handful fresh basil and mint leaves, roughly torn
Instructions
Charred Corn and Avocado Salad with Lime, Chili, and Tomato serves 4 original recipe by Food52.
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