Grilled Whole Snapper With Tomato Cucumber Salad

Ingredients

• This is also good with loup de mer (or branzino) or rockfish.
• 1 cup dry bread crumbs
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 1/2 teaspoon grated lemon zest
• 1/3 cup plus 3 tablespoons olive oil, divided
• 2 (1 1/2-to-2-pound) whole Tai snappers, cleaned
• Salt
• Juice of 1 lemon
• 1/4 cup stems and trimmings from assorted herbs (such as basil, parsley and rosemary)
• 1 pound cherry tomatoes
• 1/2 pound cucumbers
• 2 teaspoons red wine vinegar
• 1 tablespoon minced fresh basil
• Pepper

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