Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Lettuce chicory apple salad with poppy seed dressing
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 200g bag mixed crispy salad leaves
- 2 heads purple or white chicory, trimmed and separated into leaves
- 2 Delicious apples, cored and sliced
- 100g toasted walnut, roughly chopped
- 150g cherry tomato, halved
- 5 tbsp vegetable oil
- 5 tbsp honey
- 5 tbsp lemon juice
- 1 small shallot, finely chopped
- 1 heaped tbsp Dijon mustard
- 1 tsp poppy seed
Instructions
Lettuce, chicory & apple salad with poppy seed dressing serves 8 original recipe by BBC Good Food.
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