Lettuce chicory apple salad with poppy seed dressing

Ingredients

• 200g bag mixed crispy salad leaves
• 2 heads purple or white chicory, trimmed and separated into leaves
• 2 Delicious apples, cored and sliced
• 100g toasted walnut, roughly chopped
• 150g cherry tomato, halved
• 5 tbsp vegetable oil
• 5 tbsp honey
• 5 tbsp lemon juice
• 1 small shallot, finely chopped
• 1 heaped tbsp Dijon mustard
• 1 tsp poppy seed

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