Marinated Octopus Salad

Marinated Octopus Salad

Marinated Octopus Salad


Serves 4

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Ingredients
  • ½ cup white wine vinegar
  • ½ cup fresh lemon juice
  • 2 tbsp. kosher salt, plus more to taste
  • 4 dried bay leaves
  • 1 lb. cleaned fresh or frozen and thawed baby octopus, each cut into 5 pieces
  • ½ cup extra-virgin olive oil, plus more to taste
  • 1 tsp. dried oregano, preferably Greek
  • 1 clove garlic, minced
  • Freshly ground black pepper, to taste
  • Mixed salad greens, for serving
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • caribbean

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