Ingredients
- 1 tbsp olive oil, plus extra for the baking sheet
- 75g plain flour
- 1 tbsp paprika
- 200g low-fat natural yogurt
- 265g cauliflower florets
- 25-50ml hot sauce (depending on how much heat you prefer)
- 2 tsp honey
- 1 lime, zested and juiced
- 150g salad leaves
- 250g lentils, cooked
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