Ingredients
- 500 grams (3½ cups) all purpose flour
- 1 teaspoon sugar 1½ tablespoons yeast
- 2 teaspoon salt
- 80 grams (3/4 stick) butter
- 2-3 tablespoons chopped roasted pepper
- 200-300 ml (1 to 1½ cups) warm water
- Pinch of pepper
- 1 tablespoon mustard
- Parmesan cheese
- 500 grams (almost 1 pound) sliced onions
- 1 tablespoon capers
- 4 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon salt
- 2 tablespoons rosemary
- ⅓ cup pitted chopped olives
- 2 teaspoons oregano
Personal Notes
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