Vegetable tagine with chickpeas raisins

Vegan tagine

Vegan tagine

By BBC Good Food
10 minutes

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Details
  • Servings:   6
  • Calories:   240
  • Protein:   10g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp olive oil
  • 2 onions, chopped
  • ½ tsp each ground cinnamon, coriander and cumin
  • 2 large courgettes, cut into chunks
  • 2 chopped tomatoes
  • 400g can chickpea, rinsed and drained
  • 4 tbsp raisin
  • 425ml vegetable stock
  • 300g frozen pea
  • chopped coriander, to serve
Instructions

Vegan tagine serves 6 original recipe by BBC Good Food.

View original preparation instructions

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