Red Curry Chicken Stir Fry

Ingredients

• 1 tablespoon vegetable oil
• 1/4 cup red-curry paste
• 4 boneless, skinless chicken breasts, thinly sliced (1 pound total)
• 1/2 pound snow peas, trimmed
• 1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups)
• 1 cup packed fresh basil leaves
• 4 teaspoons fish sauce
• Coarse salt
• Cooked rice, for serving

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