Red Curry Chicken Stir Fry

Red Curry Chicken Stir-Fry

Red Curry Chicken Stir-Fry


15 minutes

Details
  • Servings:   4
  • Calories:   498
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon vegetable oil
  • 1/4 cup red-curry paste
  • 4 boneless, skinless chicken breasts, thinly sliced (1 pound total)
  • 1/2 pound snow peas, trimmed
  • 1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups)
  • 1 cup packed fresh basil leaves
  • 4 teaspoons fish sauce
  • Coarse salt
  • Cooked rice, for serving
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