Red Curry Chicken Stir Fry
Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup red-curry paste
- 4 boneless, skinless chicken breasts, thinly sliced (1 pound total)
- 1/2 pound snow peas, trimmed
- 1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups)
- 1 cup packed fresh basil leaves
- 4 teaspoons fish sauce
- Coarse salt
- Cooked rice, for serving
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