Chile Verde With Pork Recipe

Name: Chile Verde With Pork Recipe
Ingredients: 3 pounds trimmed pork shoulder, cut into 1-inch cubes; Kosher salt; 5 poblano peppers; 5 cubanelle peppers; 2 pounds tomatillos (about 15 medium), husks removed; 6 whole garlic cloves; 2 jalapeño peppers, stems removed, split in half lengthwise; 3 tablespoons vegetable oil; 2 cups loosely packed cilantro leaves; 1 large onion, finely diced (about 1 1/2 cups); 1 tablespoon ground cumin; 1 quart chicken stock