Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef vegetable casserole
Ingredients
- 2 celery sticks, thickly sliced
- 1 onion, chopped
- 2 really big carrot, halved lengthways then very chunkily sliced
- 5 bay leaf
- 3 sprigs thyme
- 1 tbsp vegetable oil
- 1 tbsp butter
- 2 tbsp plain flour
- 2 tbsp tomato purée
- 2 tbsp Worcestershire sauce
- 2 beef stock cube, crumbled
- 850g stewing beef (featherblade or brisket works nicely), cut into nice large chunks
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