Beet Risotto
Ingredients
- 4 cups water
- 4 tablespoons unsalted butter (1/2 stick)
- 2 cups carnaroli rice (see Tips) or arborio rice
- ½ teaspoon salt, divided
- 1 cup dry white wine
- 1 cup beet juice
- ¾ cup grated Grana Padano cheese, plus more for garnish
- ½ teaspoon sherry vinegar
Instructions
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