Beet Risotto Risotto Rosso

Beet Risotto Risotto Rosso

Beet Risotto Risotto Rosso


Serves 4

Details
  • Servings:   4
  • Calories:   680
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup chopped leeks (white part only)
  • 4 tablespoons unsalted butter
  • 1 cup peeled and diced beets (must be red...duh!)
  • 5 cups homemade chicken stock...or vegetable
  • 1 1/2 cups Arborio rice
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan Cheese + more for passing
  • 4 tablespoons chopped fresh parsley
  • kosher salt to taste
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