Chicken Salad with Roasted Root Vegetable Vinaigrette

Chicken Salad with Roasted Root Vegetable Vinaigrette

Chicken Salad with Roasted Root Vegetable Vinaigrette

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 head romaine lettuce, chopped
  • 1 head radicchio, chopped
  • 1 Belgian endive, chopped
  • 2 cups (1/2-inch) diced cooked skinless chicken breast
  • 1/2 cup Roasted Root Vegetable Vinaigrette
Instructions

Chicken Salad with Roasted Root Vegetable Vinaigrette serves 6 original recipe by Epicurious.

View original preparation instructions

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