Chicken Salad with Roasted Root Vegetable Vinaigrette

Chicken Salad with Roasted Root Vegetable Vinaigrette

Chicken Salad with Roasted Root Vegetable Vinaigrette


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 head romaine lettuce, chopped
  • 1 head radicchio, chopped
  • 1 Belgian endive, chopped
  • 2 cups (1/2-inch) diced cooked skinless chicken breast
  • 1/2 cup Roasted Root Vegetable Vinaigrette
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