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Chicken Salad with Roasted Root Vegetable Vinaigrette
Ingredients
- 1 head romaine lettuce, chopped
- 1 head radicchio, chopped
- 1 Belgian endive, chopped
- 2 cups (1/2-inch) diced cooked skinless chicken breast
- 1/2 cup Roasted Root Vegetable Vinaigrette
Instructions
Chicken Salad with Roasted Root Vegetable Vinaigrette serves 6 original recipe by Epicurious.
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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