Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Vegetable Curry
Ingredients
- 2 teaspoons vegetable oil
- 3 tablespoons green curry paste
- 1/2 pound shiitake mushrooms, stems trimmed, halved if large
- 1/2 pound green beans, trimmed and cut in half crosswise
- 4 heads baby bok choy (6 ounces), halved lengthwise
- 1 red bell pepper, cut into 1-inch pieces
- 1 can (13.5 ounces) unsweetened coconut milk
- Cooked jasmine rice, for serving
- 1/2 cup fresh basil leaves, torn if large
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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