Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Granola Bars
Ingredients
- 1 1/2 cups gluten free oats
- 1/2 cup dried unsweetened coconut flakes
- 1/4 to 1/2 cups dried fruit, chopped into small pieces
- 3 tablespoons sunflower seed butter
- 3 tablespoons maple syrup or brown rice syrup
- 1/2 teaspoon ground cinnamon
- Pinch sea salt
- 1/2 vanilla bean, scraped (or 1 tsp vanilla extract)
- 1/2 cup coconut milk (or your favorite non-dairy drinking "milk")
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