Easy veggie red curry noodles
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1tbsp vegetable oil
- ½ 170g jar Thai red curry paste
- 200ml coconut milk
- 1tsp brown sugar
- 1 red pepper, seeds removed and sliced
- 250g mixed baby veg (mangetout, baby corn, broccoli etc), halve any big pieces
- 100g dried medium egg noodles
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