Pumpkin Potato Latkes Recipe

Ingredients

• 2 1/2 pounds russet potatoes, peeled and grated on large holes of box grater, soaked in ice water
• 1/2 (14 oz) can canned pumpkin
• 1 small white onion, grated on medium holes of box grater
• 2 large eggs, lightly beaten
• 4 tablespoons all purpose flour
• 1 tablespoon kosher salt
• Freshly ground black pepper
• Vegetable oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag