Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato basil soup
Ingredients
- 1tbsp olive oil
- 2 garlic cloves, crushed
- 5 sundried tomatoes, roughly chopped
- 3 x 400g cans plum tomatoes
- 500ml turkey or vegetable stock
- 1tsp sugar, any type, or more to taste
- 140ml soured cream
- 1tbsp pesto
- basil leaves, to serve
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