Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Couscous Stew
Ingredients
- 1 c. vegetable broth
- 1 c. couscous
- 2 tsp. olive oil
- 1 zucchini
- 1 c. shredded carrots
- 4 green onions
- c. golden raisins
- 1 tsp. ground cumin
- 1/4 tsp. pie spice
- 1 can stewed tomatoes
- 1 can chickpeas
- 2 tsp. Sriracha hot sauce
- 1/2 c. vegetable broth
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