Crab Cakes with Chimichurri Sauce and Chardonnay

Crab Cakes with Chimichurri Sauce and Chardonnay

Crab Cakes with Chimichurri Sauce and Chardonnay

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 15.50 oz/ 439 g crab lump
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon fennel powder
  • 1- teaspoon salt
  • ½ teaspoon freshly cracked pepper
  • 2 eggs
  • 1/4 cup cilantro leaves
  • ½ cup breadcrumbs
  • 1/4 cup vegetable oil
Instructions

Crab Cakes with Chimichurri Sauce and Chardonnay serves 6 original recipe by Honest Cooking.

View original preparation instructions

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