Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Vegetable Platter
Details
- Servings: 12
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 3-pound butternut squash
- 4 red onions, peeled, each cut into 8 wedges through root end
- 3 fresh fennel bulbs, trimmed, each cut into 8 wedges through root end
- 1 pound medium Jerusalem artichokes (also called sunchokes),* peeled, halved
- 6 medium beets, peeled, each cut into 8 wedges
- 3 tablespoons chopped fresh thyme, divided
- 2 1/2 tablespoons chopped fresh rosemary, divided
- 8 tablespoons olive oil, divided
- Nonstick vegetable oil spray
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Comments