Roasted Beet and Mixed Vegetable Soup

Roasted Beet and Mixed Vegetable Soup

Roasted Beet and Mixed Vegetable Soup

By Honest Cooking
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   195
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 beets
  • 2 tablespoons olive oil
  • 1 medium sweet potato, peeled and chopped
  • 1 carrot, peeled and sliced
  • 1 zucchini, chopped
  • ½ onion, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 container (26 oz.) vegetable cooking stock
Instructions

Roasted Beet and Mixed Vegetable Soup serves 4 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam