Roasted Beet and Mixed Vegetable Soup

Roasted Beet and Mixed Vegetable Soup

Roasted Beet and Mixed Vegetable Soup


Serves 4

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Ingredients
  • 2 beets
  • 2 tablespoons olive oil
  • 1 medium sweet potato, peeled and chopped
  • 1 carrot, peeled and sliced
  • 1 zucchini, chopped
  • ½ onion, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 container (26 oz.) vegetable cooking stock
Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian

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