Bell Pepper and Tomato Soup
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 1 cup chopped red onion
- 1 cup chopped and peeled potato
- Pinch cayenne pepper
- 1 medium clove garlic, minced
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 3 1/2 cups low-sodium vegetable broth
- 2 cups chopped red bell pepper
- 1 cup canned whole peeled plum tomatoes, crushed by hand
- Chopped parsley and chopped and toasted almonds, for garnish
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