Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Cheese leek potato pide
Ingredients
- 6 large leeks
- oil, for frying
- 3 potatoes, peeled
- 3 tsp dried oregano
- 3 tsp sesame seeds
- 50g butter, melted
- 100g tulum (available in Turkish shops), feta or goat's cheese, crumbled
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