Crispy Skin Salmon with Napa Cabbage
Ingredients
- 1 small head of Napa cabbage
- 5 garlic cloves
- 1 2-inch knob ginger
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1½ teaspoons cornstarch
- 4 6-ounce skin-on salmon fillets
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons vegetable oil, divided
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