Roasted Cauliflower with Breadcrumbs and Fried Rosemary

Roasted Cauliflower with Breadcrumbs and Fried Rosemary

Roasted Cauliflower with Breadcrumbs and Fried Rosemary


Serves 4

Details
  • Servings:   4
  • Calories:   932
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/4 pounds day-old country bread, crusts removed
  • 2/3 cup extra-virgin olive oil
  • 1 large cauliflower (about 2 pounds), sliced 1/2-inch thick lengthwise
  • Freshly ground black pepper, to taste
  • 4 cups vegetable oil
  • 6 large rosemary sprigs, needles removed (about 1 cup needles)
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