Roast Tenderloin of Beef with Jack Daniels Peppercorn Sauce

Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce

Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   600
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (3-4-lb.) piece beef tenderloin, well trimmed
  • Salt and freshly ground black pepper
  • 2 tbsp. vegetable oil
  • 1⁄2 cup Jack Daniel’s whiskey
  • 1 shallot, peeled and minced
  • 1 1⁄2 tsp. green peppercorns
  • 1 1⁄2 tsp. red peppercorns
  • 1⁄4 cup rich veal or beef stock
  • 4 tbsp. butter, cut into pieces
Instructions

Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce serves 8 original recipe by Saveur.

View original preparation instructions

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