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Roast Tenderloin of Beef with Jack Daniels Peppercorn Sauce
Ingredients
- 1 (3-4-lb.) piece beef tenderloin, well trimmed
- Salt and freshly ground black pepper
- 2 tbsp. vegetable oil
- 1⁄2 cup Jack Daniel’s whiskey
- 1 shallot, peeled and minced
- 1 1⁄2 tsp. green peppercorns
- 1 1⁄2 tsp. red peppercorns
- 1⁄4 cup rich veal or beef stock
- 4 tbsp. butter, cut into pieces
Instructions
Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce serves 8 original recipe by Saveur.
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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