Roast Tenderloin of Beef with Jack Daniels Peppercorn Sauce

Ingredients

• 1 (3-4-lb.) piece beef tenderloin, well trimmed
• Salt and freshly ground black pepper
• 2 tbsp. vegetable oil
• 1⁄2 cup Jack Daniel’s whiskey
• 1 shallot, peeled and minced
• 1 1⁄2 tsp. green peppercorns
• 1 1⁄2 tsp. red peppercorns
• 1⁄4 cup rich veal or beef stock
• 4 tbsp. butter, cut into pieces

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