Mexican Egg Scramble
Ingredients
- 18 corn tortillas or 1 bag salted tortilla chips
- 1 tablespoon vegetable oil
- 5 scallions (both white and green parts), chopped, or 1/2 cup chopped onion
- 4 to 6 serrano or jalapeno chiles, minced
- 1 large or 2 small tomatoes, coarsely chopped
- 1 1/4 teaspoons coarse salt
- 1/4 cup chopped fresh cilantro (optional)
- 1 dozen large eggs
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