Totchos Tater Tot Nachos With Cheese Sauce Charred Tomato Salsa Chorizo and Pickled Jalapeños Recipe

Ingredients

• 6 medium tomatoes, divided
• Kosher salt and freshly ground black pepper
• 4 cloves garlic
• 1 small white or yellow onion, peeled and split
• 1 jalapeño pepper, split in half
• 2 cups fresh cilantro leaves and fine stems, divided
• 1 tablespoon juice from 1 lime
• 4 ounces Spanish or Mexican chorizo, finely diced
• 2 quarts peanut oil
• 1 (28 ounce) package Tater Tots or mini Tater Tots
• 1 recipe Gooey Cheese Sauce
• 1 small red onion, finely diced
• 4 scallions, thinly sliced

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