SunBlush spaghetti

SunBlush spaghetti

SunBlush spaghetti

By BBC Good Food
20 minutes

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Ingredients
  • 400g spaghetti
  • 100g SunBlush or sundried tomatoes, roughly chopped
  • 1 tbsp tomato purée
  • handful olives, roughly chopped
  • 2 tbsp oil from the tomatoes, or olive oil
  • 50g vegetarian parmesan -style cheese, grated
  • 50g pine nuts, toasted
Instructions

SunBlush spaghetti serves 10 original recipe by BBC Good Food.

View original preparation instructions

Details
  • Servings:   10
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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