SunBlush spaghetti

SunBlush spaghetti

SunBlush spaghetti

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   636
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 400g spaghetti
  • 100g SunBlush or sundried tomatoes roughly chopped
  • 1 tbsp tomato purée
  • handful olives roughly chopped
  • 2 tbsp oil from the tomatoes, or olive oil
  • 50g vegetarian parmesan -style cheese, grated
  • 50g pine nuts toasted
Instructions

SunBlush spaghetti serves 4 original recipe by BBC Good Food.

View original preparation instructions

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