SunBlush spaghetti
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 400g spaghetti
- 100g SunBlush or sundried tomatoes, roughly chopped
- 1 tbsp tomato purée
- handful olives, roughly chopped
- 2 tbsp oil from the tomatoes, or olive oil
- 50g vegetarian parmesan -style cheese, grated
- 50g pine nuts, toasted
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