SunBlush spaghetti

SunBlush spaghetti

SunBlush spaghetti

By BBC Good Food
20 minutes

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Details
  • Servings:   8
  • Calories:   319
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 400g spaghetti
  • 100g SunBlush or sundried tomatoes, roughly chopped
  • 1 tbsp tomato purée
  • handful olives, roughly chopped
  • 2 tbsp oil from the tomatoes, or olive oil
  • 50g vegetarian parmesan -style cheese, grated
  • 50g pine nuts, toasted
Instructions

SunBlush spaghetti serves 8 original recipe by BBC Good Food.

View original preparation instructions

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