Zaatar croissants

Za’atar croissants

Za’atar croissants


20 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • mediterranean
Ingredients
  • 350g pack croissant dough (we used Jus-Rol)
  • 50g extra mature cheddar, grated
  • 30g parmesan or vegetarian alternative, finely grated
  • 2 tbsp za’atar
  • 1 egg, beaten
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