Polenta Bowl with Garlicky Spinach Chicken Sausage and a Poached Egg
Ingredients
- 4 cups water (or a mix of water and milk)
- 1 cup polenta or cornmeal
- 1 teaspoon salt
- 4 ounces (1 cup) goat cheese, shredded cheddar, or other cheese, plus more to serve
- 1/2 tablespoon olive oil
- 2 links chicken sausage, any kind, sliced into coins
- 3 cloves garlic, minced
- 1/8 teaspoon chili flakes, plus more to serve
- 1 cup cherry tomatoes, sliced in half
- 6 ounces baby spinach
- 1/2 teaspoon salt
- 4 eggs (or 1 per person)
Instructions
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