Polenta Bowl with Garlicky Spinach Chicken Sausage and a Poached Egg

Ingredients

• 4 cups water (or a mix of water and milk)
• 1 cup polenta or cornmeal
• 1 teaspoon salt
• 4 ounces (1 cup) goat cheese, shredded cheddar, or other cheese, plus more to serve
• 1/2 tablespoon olive oil
• 2 links chicken sausage, any kind, sliced into coins
• 3 cloves garlic, minced
• 1/8 teaspoon chili flakes, plus more to serve
• 1 cup cherry tomatoes, sliced in half
• 6 ounces baby spinach
• 1/2 teaspoon salt
• 4 eggs (or 1 per person)

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