Cheesy Potato Gratin
Ingredients
- 6 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1 quart milk
- 3 cups shredded sharp Cheddar cheese
- 3 cups shredded Gruyere cheese
- 2 cloves garlic, smashed
- 1/2 teaspoon freshly ground pepper
- Kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 7 medium Yukon gold potatoes, unpeeled, cut in 1/2-inch thick coins
- 1/4 cup chopped fresh parsley, for garnish
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