Recipe: Tomato Chickpea Salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 2 tablespoons olive oil
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- Kosher salt
- 2 teaspoons ground cumin
- 2 pints cherry tomatoes, halved
- 1/4 cup chopped fresh flat-leaf parsley leaves
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