Grilled Striped Bass with Indian Spiced Tomato Salad

Grilled Striped Bass with Indian-Spiced Tomato Salad

Grilled Striped Bass with Indian-Spiced Tomato Salad

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   413
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
  • south american
Comments
Ingredients
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon coriander seeds
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped basil
  • 2 tablespoons red wine vinegar
  • 1 medium shallot, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon sugar
  • 2 pounds assorted heirloom tomatoes, cut into 1-inch dice
  • Salt
  • 1 teaspoon chopped rosemary
  • Four 6-ounce wild striped bass fillets, with skin
  • Freshly ground pepper
Instructions

Grilled Striped Bass with Indian-Spiced Tomato Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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