Ingredients
- 1/2 pound shrimp, shelled and deviened
- 1 tablespoon creole seasoning
- 1 tablespoon oil
- 1 pound green tomatoes, sliced 1/4 inch thick
- 1/2 cup buttermilk
- 1/4 cup flour (gluten-free for gluten-free)
- 1/4 cup cornmeal
- salt and pepper to taste
- oil or bacon grease for frying
- 1 tablespoon mayonnaise
- 1 tablespoon greek yogurt
- 2 tablespoons buttermilk
- 1 tablespoon ketchup
- 1 teaspoon creole mustard
- 1 teaspoon horseradish
- 1 small clove garlic
- 1 teaspoon lemon juice
- 1 teaspoon capers
- 1 green onion, coarsely chopped
- 1/4 teaspoon paprika
- salt pepper and cayenne to taste
- 4 strips bacon
- 6 cups lettuce, sliced
- 1/2 cup tomato, sliced
- 1/4 cup green onions, sliced
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