Basil lemon chickpeas with mackerel
Ingredients
- 3 tbsp olive oil plus extra for drizzling
- 1 bunch spring onion sliced
- 1 large garlic clove crushed
- zest 1 lemon and squeeze of juice
- 2 x 400g can chickpeas drained and rinsed
- 150ml vegetable stock
- 85g SunBlush tomato halved
- 4 mackerel fillets, skin on
- 1 large bunch basil
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