Polenta bruschetta with tapenade

Polenta bruschetta with tapenade

Polenta bruschetta with tapenade

By BBC Good Food
40 minutes

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Details
  • Servings:   4
  • Calories:   254
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 700ml vegetable stock (Marigold Swiss vegetable bouillon is gluten and dairy-free)
  • 140g instant polenta
  • 2 tbsp chopped fresh basil
  • 2 tbsp olive oil
  • 9 tsp (about half a 190g jar) olive tapenade
  • 9 SunBlush or semi-dried tomatoes, halved
  • 100g mixed salad leaves
Instructions

Polenta bruschetta with tapenade serves 4 original recipe by BBC Good Food.

View original preparation instructions

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