Crisp spinach tart with squash wedges

Crisp spinach tart with squash wedges

Crisp spinach tart with squash wedges

By BBC Good Food
45 minutes

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Details
  • Servings:   10
  • Calories:   279
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 eggs, beaten
  • 250g tub ricotta
  • 200g frozen leaf spinach, defrosted, squeezed dry and chopped
  • 1 spring onion, finely sliced
  • ½ a 145g tub fresh basil pesto
  • 1 butternut squash, peeled and cut into wedges
  • ½ a 240g pack SunBlush tomatoes in oil, roughly chopped
  • 270g pack filo pastry
  • knob of butter, melted
Instructions

Crisp spinach tart with squash wedges serves 10 original recipe by BBC Good Food.

View original preparation instructions

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