Roast red wine lamb with Italian beans

Roast red wine lamb with Italian beans

Roast red wine lamb with Italian beans

By BBC Good Food
1 hour 45 minutes

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Ingredients
  • 2kg leg of lamb
  • 4 garlic cloves, sliced
  • 8 good sprigs thyme
  • 5 tbsp olive oil
  • half a bottle red wine
  • zest 1 lemon
  • 1l hot lamb stock
  • 3 red onion, each cut into 6 wedges
  • 2 tbsp balsamic vinegar
  • 2 rosemary, needless roughly chopped
  • 100g SunBlush tomato, drained and roughly chopped
  • 3 x 400g cannellini beans
  • handful flatleaf parsley, roughly chopped
Instructions

Roast red wine lamb with Italian beans serves 8 original recipe by BBC Good Food.

View original preparation instructions

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • italian

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