Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Fava Bean and Chard Veggie Burgers
Ingredients
- 1 cup cooked quinoa
- 2 cups fresh or frozen fava beans (see note)
- 4 ounces chard, center ribs removed
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 2 large eggs, lightly beaten
- 1/2 cup dry breadcrumbs
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
- 6 ounces Halloumi cheese, cut into 6 slices
- 6 tablespoons olive tapenade (purchased is fine)
- 6 whole grain rolls
- 6 handfuls mixed greens, such as frisee and pea shoots
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