Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced halloumi pineapple burger with zingy slaw
Details
- Servings: 4
- Dish: sandwiches
Cuisine
- american
Ingredients
- ½ red cabbage, grated
- 2 carrots, grated
- 100g radishes, sliced
- 1 small pack coriander, chopped
- 2 limes, juiced
- 1 tbsp cold-pressed rapeseed oil
- big pinch of chilli flakes
- 1 tbsp chipotle paste
- 60g halloumi, cut into 4 slices
- 2 small slices of fresh pineapple
- 1 Little Gem lettuce, divided into 4 lettuce cups, or 2 small seeded burger buns, cut in half, to serve (optional)
Instructions
Spiced halloumi & pineapple burger with zingy slaw serves 4 original recipe by BBC Good Food.
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