Halva With Spice Dried Fruit and Nuts
Ingredients
- For the Halva:
- 20 strands saffron
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground green cardamom
- 1 cup (160g) semolina, preferably coarse grade
- 2 tablespoons (30g) ghee (see note)
- 3 cups (710ml) boiling water
- 1/2 cup (100g) granulated sugar
- 1/2 teaspoon rosewater (optional)
- For the Garnish:
- 2 tablespoons (30g) ghee (see note)
- 6 dried apricots (about 50g total), chopped
- 1/4 cup (40g) raisins
- 1/4 cup (45g) dried sweet and tart cherries
- 2 tablespoons (25g) raw shelled blanched chopped pistachios
- 2 tablespoons (20g) raw sliced or slivered almonds
- 2 tablespoons (25g) raw blanched whole cashews
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