Semolina Halva with Turkish Ice Cream recipes

Semolina Halva with Turkish Ice Cream recipes

Semolina Halva with Turkish Ice Cream recipes

By Café Fernando
50 minutes

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Details
  • Servings:   5
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • middle eastern
Comments
Ingredients
  • 6 tablespoons (80 grams) unsalted butter
  • 2 tablespoons canola oil
  • 1+1/3 cup (250 grams) semolina
  • 1/4 cup (50 grams) pine nuts, toasted
  • 1 can (400 grams) sweetened condensed milk
  • 1+1/4 cup boiling water
  • 4 scoops of vanilla or pistachio ice cream
Instructions

Semolina Halva with Turkish Ice Cream recipes serves 5 original recipe by Café Fernando.

View original preparation instructions

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