Vegan Chana Masala Curry
Vegan Chana Masala Curry is a gluten free, dairy free, lacto ovo vegetarian, and vegan main course.
Chana daal halva
Ingredients
- 400g chana daal, soaked overnight
- 750ml whole milk (or use soya or almond milk)
- 2 tbsp ghee or 1 tbsp unsalted butter and 1 tbsp sunflower oil
- 6 green cardamom pods, lightly crushed
- 6 cloves
- 340g golden caster sugar
- small pinch of saffron
- 2 tbsp chopped pistachios
- 2 tbsp chopped almonds
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