Simple Kale Salad
Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains
Soul Cafes Collard Greens
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
Ingredients
- Olive oil, to saute
- 1 large onion, diced
- 1/2 cup apple cider vinegar
- 1/2 cup balsamic vinegar
- 1 1/2 cups water
- 4 pounds collard greens, roughly chopped
- 1 tablespoon vegetable base (concentrated vegetable stock)
- 1 teaspoon cayenne pepper
- 1 1/2 cups sugar
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