Grilled Italian Sausage With Sweet and Sour Peppers and Onions Recipe
Ingredients
- 1 tablespoon (15ml) vegetable oil
- 1 large onion, sliced into 1/4-inch strips (about 2 cups)
- 2 red bell peppers, stems and cores removed, sliced into 1/4-inch strips
- 2 green bell peppers, stems and cores removed, sliced into 1/4-inch strips
- 3 tablespoons (45ml) apple cider vinegar
- 3 tablespoons (45g) sugar
- Kosher salt and freshly ground black pepper
- 2 pounds (900g) sweet or hot Italian sausage
- Buns, for serving
Instructions
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