Grilled Italian Sausage With Sweet and Sour Peppers and Onions Recipe

Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions Recipe

Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   810
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon (15ml) vegetable oil
  • 1 large onion, sliced into 1/4-inch strips (about 2 cups)
  • 2 red bell peppers, stems and cores removed, sliced into 1/4-inch strips
  • 2 green bell peppers, stems and cores removed, sliced into 1/4-inch strips
  • 3 tablespoons (45ml) apple cider vinegar
  • 3 tablespoons (45g) sugar
  • Kosher salt and freshly ground black pepper
  • 2 pounds (900g) sweet or hot Italian sausage
  • Buns, for serving
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